Published by In Plain Words & Temporary Press

The essays in this collection are about culture and identity in Singapore through the lens of food. They contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also an interesting relationship between its contents and design; insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.

100pp
115 x 178 mm
Paperback, perfect bound
ISBN 9789811178153
English
Second edition
2023